Middle-Eastern Style Chickpea Wrap

This recipe goes out to my friend deadgrrl, who is a nega-carnivore.

Cucumber Pico De Gallo

• 1 Red Onion, chopped
• 1 Cucumber, chopped
• Cilantro, chopped
• 1 Lime, juiced
• 2 Tomatoes, chopped
• Dash of Salt
• 1tsp Whole Red Pepper (Jalapenos would have been my first choice)

Mix, shake, combine, etc, etc.

So what do you do with this cucumber goodness?

Middle-Eastern Style Chickpea Wrap

• Tortillas
• 1 Can of Chickpeas
• Ranch Dressing
• Parmasean Cheese or Monterey Jack
• Curry powder

1. Toast a tortilla.
2. Microwave the chickpeas sans can for 2 minutes.
3. Put on the tortilla the warm chickpeas, then the pico. Cover with a bit of dressing and cheese and curry powder.
4. Wrap and enjoy!

Note: I made pork and beef burgers with onions and curry in them to wrap in this manner, but substituting the meat with the chickpeas was mucho better.