Shrimp and Sausage Wraps

By a popular request, here are the wraps I made to go with the Kiwi Apple Salsa (below).

• 2-3 tablespoons peanut oil (or other vegatable oil)
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 andouille sausage, diced
• 1 tablespoon Patak's Hot Curry Paste (cumin, curry, or chili powder will do)
• 1½ cups rice (make with chicken broth)
• 12 (½lb) raw medium sized shrimp, de-veined and de-tailed
• Tortillas
• Kiwi Apple Salasa (my homemade salsa) or any other sweet & spicy salasa
  (Mango?)

1. Saute bell pepper, onion, and sausage in oil.
2. Mix in curry, rice, and shrimp; saute until shrimp is done.
3. Serve on warm tortillas with salsa.

Serves 4-6 (approximately enough to modestly fill 12 tortillas).