Chicken Tikka Masala

• 1.5 lbs of chicken
• 6 cloves of garlic (marinade)
• 2 tablespoons fresh ginger (marinade)

• 1 yellow onion
• 1 red bell pepper
• 6 cloves of garlic (pureed sauce)
• 2 tablespoons fresh ginger (pureed sauce)
• 1 can diced tomatoes
• 1 small can tomato sauce
• 1 tablespoon curry paste (Patak's, hot)
• 1/4 teaspoon tumeric
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• A few pinches of salt
  

1. Marinate chicken breast in puree of ginger and garlic for a minimum of 2 hours or overnight.
2. Puree ginger, garlic, onion, and bell pepper.
3. Saute chicken.
4. Add puree, tomato sauce, diced tomatoes, tumeric, paprika, salt, cumin, black pepper, and curry paste.
5. Simmer for 30 minutes.