Wednesday, November 24, 2004

Shrimp and Sausage Wraps

By a popular request, here are the wraps I made to go with the Kiwi Apple Salsa (below).
  • 2-3 tablespoons peanut oil (or other vegatable oil)
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 4 andouille sausage, diced
  • 1 tablespoon Patak's Hot Curry Paste (cumin, curry, or chili powder will do)
  • 1½ cups rice (make with chicken broth)
  • 12 (½lb) raw medium sized shrimp, de-veined and de-tailed
  • Tortillas
  • Kiwi Apple Salasa (my homemade salsa) or any other sweet & spicy salasa
  1. Saute bell pepper, onion, and sausage in oil.
  2. Mix in curry, rice, and shrimp; saute until shrimp is done.
  3. Serve on warm tortillas with salsa.
Serves 4-6 (approximately enough to modestly fill 12 tortillas).

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