Recipe Links
Here's a list of my recipes posted here.

• Chicken Tikka Masala
• Kiwi-Apple Salsa
• Thai Style Chicken and Noodles
• Shrimp and Sausage Wraps
• Bynk's Lemon Chicken Fajitas
• Chocolaty Chocolate Chip Oatmeal Cookies
• Ginger and Garlic Eggplant Chicken
• Curried Veggies

Chicken Tikka Masala

• 1.5 lbs of chicken
• 6 cloves of garlic (marinade)
• 2 tablespoons fresh ginger (marinade)

• 1 yellow onion
• 1 red bell pepper
• 6 cloves of garlic (pureed sauce)
• 2 tablespoons fresh ginger (pureed sauce)
• 1 can diced tomatoes
• 1 small can tomato sauce
• 1 tablespoon curry paste (Patak's, hot)
• 1/4 teaspoon tumeric
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon black pepper
• A few pinches of salt
  

1. Marinate chicken breast in puree of ginger and garlic for a minimum of 2 hours or overnight.
2. Puree ginger, garlic, onion, and bell pepper.
3. Saute chicken.
4. Add puree, tomato sauce, diced tomatoes, tumeric, paprika, salt, cumin, black pepper, and curry paste.
5. Simmer for 30 minutes.

As seen on BoingBoing.net!

I recently read Cory Doctorow's latest short story, "I, Robot". It is a great homage to Asimov, with some current themes... Beyond the fact that Asimov's "I, Robot" seems like a recently written book (1950).

A list of what Cory has written can found on his website. A few of his writings are in the Creative Commons and free to download: Down and Out in the Magic Kingdom and A Place So Foreign and Eight More, Four Walls Eight Windows.

Cory is one of the creators of www.BoingBoing.net-- More info about Cory:
I'm the European Affairs Coordinator for the Electronic Frontier Foundation (EFF). That involves my living in London, England and spending 2-3 weeks a month on the road working to see to it that the public and geeks don't get a raw deal in technology standards, treaties and laws.

Other Free eBooks:

• Push Patterns by Jay Campbell
• The SciFi/Fantasy publisher Baen has some of their backlist for download. I suggest reading Flint's reasoning behind the Free Library, found on the home page.
• The Gutenberg Project
• In some cases, Gutenberg offers free audio version: H.G. Wells
• Cory Doctorow on Gutenberg
• One of Cory's talk about eBooks can be found on Gutenberg:
  http://www.gutenberg.org/etext/11077

Thai Style Chicken and Noodles
Found a tasty restaurant near Bbblake's loft named Lulu's Thai Noodle Shop. Eating their yummy fare inspired me to try my hand at some Thai noodles. I found the following recipe and tweaked it a bit. Share and enjoy!

Adapted From About.com

• 1 lb chicken breast, diced
• 1/2 cup lime juice
• 1/2 tsp salt
• 1 tablespoon oil

• 3 carrots, peeled
• 2 bell peppers, red/green, cut into strips
• 2 bunches green onion
• 2 tablespoon peanut oil

• 1 lb cooked linguine

• 1 tablespoon peanut oil
• 3 garlic cloves, minced
• 3 teaspoons grated peeled fresh ginger
• 1 cup chicken broth
• 1/2 cup natural-style peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons rice or white wine vinegar
• 1 teaspoon chili sauce

• 1/2 cup chopped fresh cilantro

1. Marinate chicken breast in lime juice, salt, and oil for 2 hours.
2. Peel and then shave the carrots lengthwise into very thin strips using a peeler. Cut bell pepper into strips. Mince green onion. Set aside
3. Boil linguine in a large pot until done.
4. Mince garlic. Grate ginger. Heat 1 teaspoon of the oil in a saucepan over medium heat. Sauté ginger and garlic for 30 seconds. Add chicken broth, peanut butter, soy sauce, rice vinegar, and chili sauce. Stir until well-blended. Reduce heat and simmer 7 minutes, stirring occasionally. Remove from heat and keep warm.
5. Heat 2 tablespoons oil in a large skillet. Sauté chicken breast until done. Keep chicken in peanut sauce to keep warm.
6. Add more oil to skillet (if neccessary); and sauté green onion, bell pepper, and carrots until tender.
7. Toss vegetables, chicken, and peanut sauce in a large bowl.
8. Sprinkle with cilantro and serve.

Makes about 8 to 10 servings.

You scored as Nerd Cat. Holy crap, poindexter. Try buying some new specs instead of taping them together. Yeah, Bill Gates made a lot of money, but he's also the devil. You've got a long way to go. Nerd Cat 100% Derranged Cat 83% Drunk Cat 83% Love Machine Cat 75% Ninja Cat 67% Couch Potato Cat 58% Pissed at the World Cat 17% Which Absurd Cat are you? created with QuizFarm.com

I finally got some artwork up in my apartment. It ONLY took me eight months. I've taken a picture of it with my webcam, so you'll be able to see it for a duration. Here's a better picture of the print.

Shrimp and Sausage Wraps

By a popular request, here are the wraps I made to go with the Kiwi Apple Salsa (below).

• 2-3 tablespoons peanut oil (or other vegatable oil)
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 andouille sausage, diced
• 1 tablespoon Patak's Hot Curry Paste (cumin, curry, or chili powder will do)
• 1½ cups rice (make with chicken broth)
• 12 (½lb) raw medium sized shrimp, de-veined and de-tailed
• Tortillas
• Kiwi Apple Salasa (my homemade salsa) or any other sweet & spicy salasa
  (Mango?)

1. Saute bell pepper, onion, and sausage in oil.
2. Mix in curry, rice, and shrimp; saute until shrimp is done.
3. Serve on warm tortillas with salsa.

Serves 4-6 (approximately enough to modestly fill 12 tortillas).

Kiwi-Apple Salsa

I wanted a sweet and hot salsa, like a mango salsa, for some sausage and shrimp wraps I made. My local store didn't have any mangos, and the papyas were huge. So I poked around the roduce section and decided to make the salsa out of apples and kiwis. The results were amazing. In the batch I made I retained all the seeds of one jalapeno, which resulted in a sweet salsa with a sucker punch (medium to hot).

• 1 gravenstein apple
• 3 kiwis
• ½ onion
• cilantro
• 2 jalapanos
• 1½ tablespoons lemon juice
• 2 pinches salt

1. Finely dice jalapenos, removing all seeds and some of the interior. (Retain and add
   to increase heat.)
2. Peel and finely chop apple and kiwis. Finely chop onion and cilantro.
3. Combine all ingredients.
4. Optional: use a food processor or blendor to make it smooth. (As a garnish, the original
   batch was left chunky.)

Makes approximately 1½ cups (12 oz.) of salsa. Double or triple for a large group.

Kevin's Lemon Chicken Fajitas

My friends often crave and rave about these fajitas. "It's easy to make-- you can do it yourself!", I say. So here is the recipe. The "secret" is in the simple marinade. Remember, you can't rush the marinade; for the great flavor, it will take the 2 hours.

• 1.5 pounds Boneless Chicken Breasts
• 1 tablespoon oregano
• Few pinches of kosher salt
• Fresh ground pepper
• 1/2 cup lemon juice
• 2 tablespoons olive oil (or other vegatable oil)
• 2 bell peppers (mix it up-- red, green, yellow)
• 1 large onion

• Tortillas
• Salsa
• Avocado

1. Combine chicken, oregano, salt, pepper, lemon juice, and oil into a container. Marinate for 2 hours in the fridge.
2. Chop up onion and bell pepper.

The Grill Option

1. Place vegatables in foil packs. (Expect 2-3 packs.)
2. Grill chicken and place packs of vegatables on grill at the same time. Flipping vegatables once. Remove packets when chicken is done.
3. Cut chicken into strips and serve with tortillas, salsa, guacamole, etc.

The Cast Iron Skillet Option

1. Toss vegatables with a bit of oil. Fully heat cast iron skillet (3 or so minutes). Toss in vegatables and leave alone for a minute or two so, until vegatables get "roasted"/carmalized. Saute until done. Place in bowl and set aside.
2. Place chicken in cast iron skillet without oil. Leave in place for 2 to 3 minutes for "roasting"/carmalization. Flip chicken, again leave for a few minutes. Cook until done.
3. Cut chicken into strips and serve with tortillas, salsa, guacamole, etc.

Serves: 4

Other Options

• Include other vegatables in foil packs such as mushrooms, squash, etc.
• Cut onion and bell pepper into large pieces and place directly on grill, instead of using foil packs.
• For marinade, use lime juice instead of lemon juice, or both.