Monday, September 13, 2004

Due to popular request, here is my curried veggie recipe.

Curried Veggies
3 cups (4-5) boiled new potatoes
4 tbl olive oil or peanut oil
1 Yellow bell pepper
1 red bell pepper
2 cups baby carrots
2 tbl Patak's curry paste (or similar curry paste)
1 can coconut milk
8oz sliced mushrooms
  1. Cut up new potatoes and boil in salted water until cooked (though not too soft), drain and put aside.
  2. Chop up bell peppers and saute in oil, in a large pot
  3. Add baby carrots and curry paste. Saute a bit more. (Note: you can always add more curry paste after the fact.)
  4. Add in coconut milk, mushrooms, and potatoes, stir and simmer for 20 minutes.
Serve with rice. Enjoy!

No comments: